Fermenti Lattici Prebiotici Junior
Food supplement with tyndallized lactobacilli strains and inulin
PACK OF 60 SUPERGELÉES
VANILLA FLAVOR
Exclusive blend of 3 different heat-inactivated paraprobiotic strains (L. Casei, L. Acidophillus, L. Plantarum), ensuring high shelf-life stability.
BENEFITS:
- Immune-modulating effect on the immune system.
- Immune response of the intestinal microbiota aimed at destroying potentially harmful cells.
- Maintains the intestinal barrier intact and efficient, promoting a proper nutrient absorption.
- Inulin, derived from chicory root, has a prebiotic effect, promoting the balance of intestinal flora.
It also has digestive functions and contributes to regular intestinal transit, contributing to normal stool volume and consistency.
DUAL ABSORPTION TECHNOLOGY OF ACTIVE INGREDIENTS
Sublingual Absorption:
Vitamin C, Riboflavin, Vitamin B12
Vitamin C, Riboflavin, and Vitamin B12, being water-soluble, are partially absorbed through the sublingual mucosa when the gum is chewed. Vitamin C and Riboflavin contribute to the protection of cells from oxidative stress, while Vitamin B12 contributes to the normal function of the immune system.
Gastric Absorption:
- Inulin: Once swallowed, inulin reaches the gastrointestinal tract, where it acts as a prebiotic fiber, promoting the growth of beneficial bacteria in the intestine.
- Tyndallized Lactic Acid Bacteria: Although tyndallized lactic acid bacteria are non-viable, they can still exert beneficial effects on the intestinal bacterial flora, improving the balance of the intestinal microbiome and supporting digestive function.
- Zinc: contributes to the normal function of the immune system.
Directions for use
We recommend taking 2 supergelèes per day, spread throughout the day. Savour the supergelees in your mouth for at least 1 minute before swallowing.
Qualitative and quantitative composition
Amount of active ingredients per supergelèe with an average weight of: 1.33 g
Average ingredient content per recommended daily dose: 2 Supergelées per day
| Ingredienti | Attivi per supergelèe | Tenore medio per dose massima giornaliera (4 supergelèe/die) | %VNR* | |
| NUCLEO GOMMOSO QB | sciroppo di maltitolo, acqua, maltitolo in polvere, pectina , acido citrico, sodio citrato , aromi. | |||
|
INULINA 90% |
125 mg |
250 mg |
|
|
| Miscela di fermenti lattici tindalizzati (L.casei KCTC SD1584, L.acidophillus KCTC SD1569, L.plantarum KCTC SD1567) non vitali |
6 Mld |
12 Mld |
||
| VITAMINA C |
12 mg |
24 mg |
30 |
|
| ZINCO |
0.8 mg |
16 mg |
16 |
|
|
RIBOFLAVINA |
0.35 mg |
0.7 mg |
50 |
|
|
VITAMINA B12 |
0.625 mcg |
1.25 mcg |
50 |
|
| ALTRI INGREDIENTI QB |
maltitolo, sciroppo di maltitolo, gomma arabica, acqua, aroma, olio vegetale di cocco, cera carnauba, gommalacca, acido citrico |
|||
*VNR= valore nutritivo di riferimento giornaliero
